Saturday, February 19, 2011

THE MIGHTY AND OH SO USEFUL LEMON [PART THREE; OTHER WONDERFUL USES ] STILL IN PROGRESS

As much as we all are hopefully awaiting the end of winter... and I hate to even mention it... but I'm afraid we are all going to have to wait a bit longer. One wonderful way to cozy-up your home until spring when we are finally being able to fling open our windows once again,  is to set a simmer pot on the old stove.  Simmering potpourri is a great way to make your home smell fresh and inviting and even help humidiy your home. 


MAKING A STOVE TOP ROOM SCENTED HUMIDIFIER 

Merely fill a nice sturdy pot with water and add your favorite ingredients.  If you have a wood-burning stove, as do most of the folks in my neck of the woods, you can place an enameled cast-iron pot or bowl on top.  Good idea in general as wood-burning stoves tend to dry the air.  

Of course, since I'm focused on lemons, I suggest you base your.potpourri recipe with lemon.

The recipes below are just guidelines, you can use different amounts and mix up ingredients as you like. Experiment to find your favorite smells.

Save: Orange, lemon and lime peels, apple skins (dry them out first before storing in a container).

Directions

    * Fill a saucepan with water and bring to a boil. Add the ingredients from your favorite recipe, boil for a few minutes, then turn the heat down to simmer all day. Top up water as needed.

Caution: Set your timer for 30 minutes so you remember to top up with water. You don’t want the pot burning dry. Do not leave the house with this left heating on the stove.

Be creative.  Here are some ideas of what you can throw into your simmering pot Recipes
Recipe #1
Lemon peel
Cinnamon sticks
Apple peels
Orange rinds
Whole cloves
Apple juice
Vanilla (a few drops)
sprigs evergreen or handful pine needles
bay leaves
star anise
nutmeg
allspice
dried lavender
Fresh rosemary

# Storage: You can refrigerate your simmering recipe and reuse daily for up to one week. Just keep adding water as needed.

# Frugal Idea: For apple juice, cranberry juice, herbs and spices that are outdated, don’t throw out–just add to your simmering pot.




                                LIZ LEMON [Don't ask.  I just love "30 ROCK"]

DECORATE WITH LEMONS

Fill bowls or vases with whole lemons to create elegant table centerpieces[1]

Dry slices of lemon to use in holiday decorations such as wreaths or garlands
How to Dry Orange or Lemon Peel at Home: It's quite easy.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Ingredients:

    * Orange peels or lemon peels

Preparation:
In commenting upon a recipe, I mentioned that I had never seen dried orange peel in Italy and suggested people use fresh if they cannot find it.

Take a number of organically grown oranges or lemons (which should have untreated, pesticide-free skins), and use a fine-bladed paring knife to trim away just the colored part of the skin, leaving the bitter white part behind. Lay the strips skin-side down on a plate and let them dry at room temperature for 3-4 days, until they have shriveled and are no longer moist. Store the dried peel in a dark place, in a clean jar. To use, either crumble it or whirl it in a blender. You can use the powdered peel in place of extract in baking; in toppings, to flavor sugar-bowl sugar, in spice mixes (e.g. lemon, pepper, rosemary and sage as a barbecue rub), and to flavor sauces of one kind and another.

To remove strong smells from a cutting board, first wash the board in soap
and water, then scrub the surface with the face of a lemon half.  or wash it in undiluted juice straight from the bottle.

To clean a microwave, place half a lemon in water and cook on high for about 5 minutes. Any food splatters in the microwave should now wipe off easily.

Use 4 - Freshen Up your Fridge
To keep your fridge odor free, lemons can be used to freshen up your fridge.  Take one lemon and cut it in half. Place the lemon on a saucer and put this at the back of your fridge, the lemon will naturally absorb any bad odors.

Dab lemon juice on a cotton ball or sponge and leave it in the fridge for several hours. Make sure to toss out any malodorous items that might be causing the bad smell.

Brighten dull aluminum
Make those dull pots and pans sparkle, inside and out. Just rub the cut side of half a lemon all over them and buff with a soft cloth.

Keep insects out of the kitchen
You don't need insecticides or ant traps to ant-proof your kitchen. Just give it the lemon treatment. First squirt some lemon juice on door thresholds and windowsills. Then squeeze lemon juice into any holes or cracks where the ants are getting in. Finally, scatter small slices of lemon peel around the outdoor entrance. The ants will get the message that they aren't welcome. Lemons are also effective against roaches and fleas: Simply mix the juice of 4 lemons (along with the rinds) with 1/2 gallon (2 liters) water and wash your floors with it; then watch the fleas and roaches flee. They hate the smell.

Clean your microwave
Is the inside of your microwave caked with bits of hardened food? You can give it a good cleaning without scratching the surface with harsh cleansers or using a lot of elbow grease. Just mix 3 tablespoons lemon juice into 1 1/2 cups water in a microwave-safe bowl. Microwave on High for 5-10 minutes, allowing the steam to condense on the inside walls and ceiling of the oven. Then just wipe away the softened food with a dishrag.

Deodorize your garbage disposal
If your garbage disposal is beginning to make your sink smell yucky, here's an easy way to deodorize it: Save leftover lemon and orange peels and toss them down the drain. To keep it smelling fresh, repeat once every month.

Polish chrome
Get rid of mineral deposits and polish chrome faucets and other tarnished chrome. Simply rub lemon rind over the chrome and watch it shine! Rinse well and dry with a soft cloth. Clean tarnished brass
Say good-bye to tarnish on brass, copper, or stainless steel. Make a paste of lemon juice and salt (or substitute baking soda or cream of tartar for the salt) and coat the affected area. Let it stay on for 5 minutes. Then wash in warm water, rinse, and polish dry. Use the same mixture to clean metal kitchen sinks too. Apply the paste, scrub gently, and rinse.

Grill fish on top of lemon slices to prevent the fish from sticking to the grill[1]

Remove garlic, onion, or fish odor from your hands by rubbing them with a piece of lemon coated in salt[2][3]

Rid your hands or clothes of stains from berries, beets, or ink with lemon and salt[2][4]

Clean copper pots or remove rust stains with half a lemon dipped in salt[1][3]

Mix lemon juice and baking soda for an effective stain remover[3]

Keep insects away from stored clothing using dried lemon rind[4]
    
Get rid of ants.  Squirt some lemon juice into holes and cracks where the ants are coming in. Place small pieces of lemon rinds or peels around the house.

Get rid of roaches and fleas.  Wash your floor with the juice of 4 lemons in about half a gallon of water.

Get rid of moths.  Hang a sachet of dry lemon rind in the closet to get rid of moths.

Get rid of mothball smell.  Now that you can use lemon to get rid of moths, you won't need those mothballs anymore ... but how do you get rid of the lingering mothball smell? Lemon to the rescue (again!) - simply wash the drawers and closet with a solution of lemon juice in water.

Make a paste of lemon juice and baking soda. Rub the solution on your aluminum pans, then buff and watch them shine

soak your delicates in a mixture of lemon juice and baking soda for at least half an hour before washing.

Remove unsightly underarm stains
Avoid expensive dry-cleaning bills. You can remove unsightly underarm stains from shirts and blouses simply by scrubbing them with a mixture of equal parts lemon juice (or white vinegar) and water.

Boost laundry detergent
To remove rust and mineral discolorations from cotton T-shirts and briefs, pour 1 cup lemon juice into the washer during the wash cycle. The natural bleaching action of the juice will zap the stains and leave the clothes smelling fresh.

Rid clothes of mildew
You unpack the clothes you've stored for the season and discover that some of the garments are stained with mildew. To get rid of mildew on clothes, make a paste of lemon juice and salt and rub it on the affected area, then dry the clothes in sunlight. Repeat the process until the stain is gone. This works well for rust stains on clothes too.

Whiten clothes
Diluted or straight, lemon juice is a safe and effective fabric whitener when added to your wash water. Your clothes will also come out smelling lemon-fresh.

There are those, however, who do not like the lemon scent and that is a good thing. Ants, roaches, fleas and moths loathe lemon. According to Cluebert, a sachet of dried lemon rinds in a closet might save coats and sweaters from munching moths, and squirting lemon juice in and around areas where the ants come marching in should halt further parades.

As for deterring roaches and fleas, add the juice of four lemons mixed to a gallon of water and wash the floor.

Containing citric acid and low pH levels, lemons are a natural choice for cleaning, deodorizing and disinfecting around the house

Use Them to Clean Your…
Countertops: Dip the cut side of a lemon half in baking soda to tackle countertops; wipe with a wet sponge and dry. Don’t use on delicate stone, like marble, or stainless steel (it may discolor).

 Cutting boards: To remove tough food stains from light wood and plastic cutting boards, slice a lemon in half, squeeze onto the soiled surface, rub, and let sit for 20 minutes before rinsing.

 Dishes: To increase the grease-cutting power of your dishwashing detergent, add a teaspoon of lemon juice.

 Faucets: Combat lime scale by rubbing lemon juice onto the taps and letting it sit overnight. Wipe with a damp cloth.

 Garbage disposal: Cut a lemon in half, then run both pieces through the disposal. “The lemon cleans it and makes it smell great,” says Linda Mason Hunter, a coauthor of Green Clean ($17, amazon.com).

 Grout: Spilled morning coffee on your tile countertop or backsplash? Here’s how to tackle grout stains: Add lemon juice to 1 or 2 teaspoons cream of tartar (an acidic salt that acts as a natural bleaching agent) to make a paste. Apply with a toothbrush, then rinse.

 Hands: When you touch raw fish, the smell can linger on your fingers. Rub your hands with lemon juice, which will neutralize the odor.

 Laundry: To brighten whites, add 1/2 cup lemon juice to the rinse cycle for a normal-size load.

 Plastic food-storage containers: To bleach stains from tomato soup and other acidic foods on dishwasher-safe items, rub lemon juice on the spots, let dry in a sunny place, then wash as usual.

Tuesday, February 1, 2011

THE MIGHTY AND OH SO USEFUL LEMON [PART TWO; LEMON JUICE ]


Now that I've written about the zest of the mighty lemon [see preceding blog], it's on to the juice of the mighty lemon. 

Stay tuned.  I'm planning my next blog's subject to be "The many household, green cleaning uses of lemons ...and such.  I told you that this subject would take more than one post.

Lemon Juice
When juicing, do yourself a favor and juice a whole bunch of lemons at one time.  Then store the juice in an air tight container and refrigerate it.  You'll be glad to have it around.  Lemon juice can only be stored in a covered container in the refrigerator for a few days though... but go ahead and juice away.  If you don't use it, merely freeze it in ice cube trays.  I guarantee that you'll end up finding more and more uses or it... especially if it's easily available to you... and you SHOULD use it more.

Hint:  Put just a tablespoon [or two] of the lemon juice into each ice cube section of the tray.  Then you will know how much to pull out of the freezer and hence avoid defrosting too much juice.  Most ice cube sections hold about two tablespoons.  After the juice has frozen solidly in the trays, be sure to transfer them into air tight freezer bags for future use.  Oh...while I'm on the subject of lemon ice cubes, they are great to use in iced tea, cocktails, or almost any other iced drinks

Although you can buy bottled lemon juice, you probably know that it's artificial tasting and a very poor substitute for the real thing.

As I wrote in my last blog, before halving and squeezing lemons, always remove the zest first.  Save the zest in an air tight freezer bag.  Remove as much air as possible and freeze for later use... or dry the zest and make a zest powder.  [again, please refer to my previous blog]

SOME USES FOR LEMON JUICE [and some good reasons to keep it on hand]:

Adding a drizzle of lemon juice to various foods just before serving enlivens flavor.  Be adventurous.

Lemon juice is also great as a short-term preservative on foods that tend to oxidize and turn brown after being sliced [apples, pears, peaches, bananas, avocados, etc.].  I'm continually sprinkling and mixing in lemon juice with my apples as I slice them to make my sour cream apple pies with crumble topping. 

When making fruit salad in advance, just squeeze some lemon juice onto the apple slices, and they'll stay snowy white and the lemon juice will add a nice zing to the rest of the fruit in your salad.

A Simple, Healthy and Quick Salad Dressing
Combine 1 part lemon juice, 2 parts olive oil, 1 teaspoon minced shallots, chopped fresh herbs, salt and pepper for a light and healthy vinaigrette or marinade.

Add lemon juice to boiling water to brighten the color of broccoli, green beans, etc.  Additionally, if your potatoes and cauliflower tend to turn brown when boiling, you can make sure they will stay nice and white by squeezing a teaspoon or so of fresh lemon juice into the cooking water.

I haven't tried this, but I'm told that to keep your rice from sticking together, add a spoonful of lemon juice to the boiling water when cooking.

If you are making guacamole in advance, you certainly don't want it to turn brown before the guests arrive. Sprinkle a liberal amount of fresh lemon juice on top and it will stay fresh and green and the flavor of the lemon juice is a natural complement to the avocados in the guacamole. 

When cooking cabbage, put half of a lemon in the water to keep the smell from filling the kitchen.
By the way... overcooking cabbage makes the smell worse, so don't over cook it. It's better a little crisp anyway.

Speaking / writing of crisp... got soggy lettuce?  Just add the juice of half a lemon to a bowl of cold water.  Soak the soggy lettuce in it and refrigerate for 1 hour. Of course, be sure to dry the leaves completely before putting them into salads or on sandwiches.

Has your brown sugar turned into a solid brick?  Try adding some lemon peel (with pulp and pith removed) to help keep it moist and easy to use.

Layer sliced lemons under and on top of fish when cooking.  It will keep your fish from drying out and burning while it.will do the double duty of infusing fresh flavors into the fish.

Fill a pitcher with water and add slices of cucumber and wedges of lemons   So refreshing.  So simple. 

For The Kids... and possibly for you...
Okay.  Here's a fun use for lemon juice.  Remember this?  Invisible ink!  Get out your feather quill pen, dip it in lemon juice and write a secret note.  The writing will disappear.  However, once it is dry, holding the paper near a candle flame will reveal your hidden message.  Careful not to burn the paper and start a fire.  Please keep close vigil over the kids.

A Science Project:
According to Wikipedia: "A popular science experiment in schools involves attaching electrodes to a lemon and using it as a battery to produce electricity. Although very low power, several lemon batteries can power a small digital watch."  Google it!

Do you have more ideas for other uses of lemons?   Please leave me a comment!  [Note: As I mentioned above, I AM planning on writing about household cleaning uses or lemons in my next blog.]

EXTRACTING THE JUICE FROM A LEMON
[101]

The average lemon contains approximately 3 tablespoons of juice.  Thin, smooth skinned lemons at room temperature yield the most juice.

When possible, let lemons to come to room temperature before squeezing.  It makes the juice easier to extract.  However, know that lemons that are left unrefrigerated for long periods of time are susceptible to mold.

To extract the most juice, before cutting in half, roll the lemon on a flat surface, exerting light pressure with the palm of your hand. This squashes the membranes and makes juicing easier.

If you don't have a juicer or a handy-dandy squeezer [like my yellow one that is pictured above], use a reamer ...or the back of  a spoon works too.  Put a fine strainer over a bowl to catch the seeds and pulp from the juice... although if I'm using the juice for baking, I don't worry too much about a bit of pulp. With my simple juicer, I find that after I've juiced the lemon half in the usual way, if I re-squeeze the lemon half the opposite way, I get even more juice.  Get all of that juice kids.

Before you take a rest after your vigorous juicy juicing ...how about make yourself a nice cocktail.  THEN put up your feet and really relax.

COCKTAIL IDEA:

The Caipirinha
Ingredients:
1 lemon
2 to 4 sugar scoops [your choice]
1 cachaça shot (a Brazilian liqueur made from sugar cane)
...or you can replace the cachaca with 1 shot of vodka
[if so the drink should be called The Caipiroska]
ice cubes [lemon juice ice cubes anyone?]

Directions:
Use a nice big rocks glass. Cut the lemon into 8 parts and place in the glass.  Add sugar to your personal taste.
Smash the lemon with a proper tool (preferably made from wood) until the sugar is dissolved by the lemon juice.  Add the cachaca (or vodka) and  ice cubs.  Simple... but be careful.  These babies are lethal.  Drink responsively.


Before I close...  here's a bonus recipe for you.


Lemon Squares

THE CRUST
Cooking spray
3/4 cup all-purpose flour (spooned and leveled)1/3 cup confectioners' sugar, plus 1 tablespoon for sifting
1/4 cup cornstarch
1/4 teaspoon salt
1 stick cold unsalted butter, cut into small pieces

THE FILLING
 4 large eggs
 1 cup granulated sugar
 2/3 cup fresh lemon juice
 1/4 cup all-purpose flour
 1/2 teaspoon baking powder
 1/2 teaspoon salt

Preheat oven to 350 degrees, adjusting the rack to the center position.
Spray a 9-inch square baking pan with cooking spray then line pan with parchment paper. Leave a nice amount of overhang for removing the finished product..  You might want to double the parchment.
Pulse the  flour, confectioners’ sugar, cornstarch, and salt in a food processor.
Add the butter and pulse until mixture resembles coarse crumbs.
Press the flour mixture into the bottom of the baking dish.
Refrigerate the crust for 15 minutes and then bake at 350 degrees or 20 minutes or until lightly browned
Remove from the oven and let it cool a bit.
Reduce the oven heat to 325 degrees.
While the crust and oven are cooling, with an electric mixer, beat the eggs well.  Add in the granulated sugar, lemon juice, flour, baking powder, and salt and mix well.
Pour egg mixture over warm crust.
Bake about 20 minutes or until it looks set..
Cool to room temperature and then refrigerate about 1 hour.
Lift out of pan.  Cut to desired size and sprinkle with confectioner's sugar.


                                                    New York in the snow.

I've been in NYC for the last 2 weeks.  I hate to think what our car park and walkways at Malden Manor look like at this point.  I so wanted to get up there this week, but the wintry weather and the thoughts of having to shovel layers of snow and ice once I get there is keeping me from leaving. Urgh!
I'll definitely be up there this weekend ...and next week I'll be there all week.  It's baking time for the special Valentine's Saugerties Farmer's Market for me.  FYI... The Market is on Sunday the 13Th at The Senior Center near Cantine Field from noon to 4 PM.  I'm planning on making chocolate red velvet heart shaped whoopie pies, heart shaped cupcakes, some luscious brownie hearts, and I hope to candy some beets and cut them into heart shapes to place atop my flourless chocolate beet cupcakes so they are more romantic looking..  It's the Valentine's Market don't cha know.  The powers that be are planning lots of special event stuff.  Sooooo.... Come check it out....or check out their website.at www.saugertiesfarmersmarket.com for more info. 

Hope to see you there!

Stay warm